added - ferment slower now --
Sloe gin - getting close to 'drinkable' - 9/11/2009
18 hours on - pulp removed and topped up with
sugar 2 and a half pounds so far - air lock added
- note the the gin - deeper colour
Sloes - Slow and Quick
Fermenting sloes and sloes flavouring gin.
6 months for the wine, 6 weeks for the gin.
Bring on the competition.
Slate me!
Why are you down there Robert?
Traditional lunch stop, end grouping has the look
of an American civil war picture ;-)
Doesn't get much better
No comments:
Post a Comment