Mulled wine notwithstanding, we travelled into the city, parking on Kirklees Place, just behind the Botanic Gardens. The walk was to be one that we have done a few times before (17 December 2008, 16 December 2009 et al). While some of us thought that we would make a change and do the walk in the reverse direction from the others, Robert and Rex set off in the usual direction. Despite the overwhelming feeling for the opposite direction, they strode on, oblivious to our gently persuasive comment. We followed, still commenting on the two disappearing down the hill. The walk was to be in the usual direction.
We walked down to the Kelvin Walkway, followed the river up to the Kelvin Aqueduct and climbed up to Maryhill Locks. A slight deviation from the straightforward walk was made so that the newcomers could see the river from the middle of the aqueduct. And Davie Mc made another when he crossed over a lock gate to the other side of the canal and back by another gate. Apart from that the walk was the usual. We followed the canal to Stockingfield Junction and then the spur to Spiers Wharf where elevenses were taken. That’s when Allan produced his hip flask. (As I said, there is definitely a problem here – Ed)
Suitably refreshed, we made the move to return. But Davie Mc said that it was too early for the return for lunch was booked for two o’clock. He suggested a slight extension to Port Dundas and the end of the spur. Though it wasn’t the most interesting part of the canal, it did add some time onto the walk and by the time we had returned to Speirs Wharf, it was indeed time to make the return journey.
We came back to Maryhill Road and left the banks of the canal. Then by cutting the corner we came to Queen Margaret Drive and back to the Botanics.
Though that was the end of the walk, it wasn’t the end of our day. A quick change of clothes - a quick change of tyre for Rex as well for one of the front ones of his car was flat – and we were on our way down Byres Road to the Ashoka on Ashton Lane. A very convivial hour or so was spent in the usual Ooters fashion. We left the Ashoka around three-thirty fed on curry, watered with lager and thoroughly mellow. (Yep, definitely a problem – Ed)
1 comment:
It seems like you've had a wonderful time in Glasgow. Did you stay in some of the luxury Glasgow hotels in the centre?
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